Mühltalhof restaurant and hotel already has its sixth generation working there. It began as a transformer station, beer cellar, and bottling plant. Later it became an inn – and has remained so to this day – but now adorned with culinary awards. Until recently, owner and head chef Philip Rachinger was cooking and creating in his 1964 kitchen. That has ended. The architects from AllesWirdGut explain how the conversion was conducted and the vision behind it.
More on https://www.xal.com/restaurant-muehltalhof
Owner and top chef: Philip Rachinger
Architects: Rachele Albini and Nadine Tschinke